Weight Watchers
Brown onion and rice in a skillet with butter. Put in a 2 Qt baking dish and cover with chicken stock. Add almonds and stir. Cover and bake at 375 until liquid is absorbed and rice is tender.
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Serving Size: 1 Serving (1565g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1545 | ||
Calories from Fat: 292 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.4g | 43 % | |
Saturated Fat 11.1g | 56 % | |
Monounsaturated Fat 14g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 63.6mg | 20 % | |
Sodium 1884.8mg | 65 % | |
Potassium 1741.5mg | 46 % | |
Total Carbohydrate 252.5g | 74 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 247.3g | ||
Protein 52.8g | 75 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1545
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